Waffle cereal with dark chocolate and raspberries

Do you remember pancake cereal? Well, why not making waffle cereal instead??? You can use any waffle batter you want (I used this one), put it in a squeeze bottle and create mini waffle pieces on your iron. Top them with chocolate and fruit and enjoy. It's as easy and delicious as it sounds! Check out how I made it below :) INGREDIENTS: 100g all-purpose flour 30g cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon sugar 1/4 teaspoon salt 240g milk 80 ml vegetable oil 1 large egg 1 teaspoon vanilla extract --- TOPPINGS --- Dark Chocolate Raspberries DIRECTIONS: Whisk the dry ingredients in a medium bowl: flour, cornstarch, sugar, baking powder, baking soda and salt. In another bowl add the liquid ingredients: milk, vegetable oil, egg and vanilla. Mix well with a hand whisk. Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes or overnight in the fridge if you want to make them quickly in the morning. Grease with oil (if necessary) and heat your waffle iron. Pour a small portion of the batter onto the heated waffle iron using a small spoon or a bottle dispenser to form mini waffles. Cook for about 3-4 minutes and then, if necessary, flip them over and cook for a couple minutes more until they look crisp and golden brown. Melt dark chocolate in the microwave or on a double boiler and glaze the mini waffles holes. Place one portion of waffle cereal in a bowl, top it with leftover melted chocolate and fresh raspberries. Add cold milk. Enjoy :) RECIPE NOTES: With this batter you can make about 5 portions of waffle cereal. You can store leftover waffle cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds and glaze before serving for better results. RECIPE CARD: If you make it let me know! :)

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