Fruity Pebbles baked donuts (Gluten free)

The truth is that no matter how hot is outside (but also inside the house since my air conditioning broke down a few weeks ago...) I would ALWAYS turn on the oven for baking. So here a sweet recipe that I would definitely do again this weekend if I still had a box of Fruity Pebbles in my pantry: gluten free baked donuts 🍩🍩🍩 !!! They are easy and quick to make, sweet and a bit tangy (thanks to the fresh lemon zest) and of course super colourful and fun! 🤩 Check out how you can make them in the section below!! INGREDIENTS: 2 eggs 100g granulated sugar 125g plain yogurt 60g vegetable oil 160g rice flour* 60g potato starch 8g baking powder 20g Fruity Pebbles lemon zest vanilla powder* --- LEMON ICING GLAZE --- powdered sugar fresh lemon juice Fruity Pebbles DIRECTIONS: Preheat oven to 350°F (180°C). Brush with oil/butter and cover with flour a donut pan. In a bowl add rice flour, potato starch, baking powder and vanilla powder. Mix to combine and set aside. In a bowl whisk eggs and sugar with an electric beater until light and foamy. Add oil, yogurt and lemon zest and keep beating . Stir in the dry ingredients and mix briefly with the beater. Finally fold in the Fruity Pebbles and incorporate with a rubber spatula. Pour the batter into the pan with a teaspoon filling up to 3/4 otherwise the donut holes are going to close during the baking process. Bake for about 12 minutes. Let them cool in the pan for about 10 minutes then transfer to a cooling rack. Make the icing adding a small quantity of lemon juice inside a bowl of sifted powdered sugar. Mix until you get the desired consistency. Glaze the tops of the donuts and garnish with Fruity Pebbles. Enjoy :) RECIPE NOTES: You can use 150g all purpose flour if you are not gluten free. You can use 1/4 teaspoon vanilla extract instead of vanilla powder. With this batter you can also bake muffins. The donut pan I'm using is this one. RECIPE CARD: If you make it let me know! :)

Fruity Pebbles baked donuts (Gluten free)
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