Chocolate pistachio surprise muffins

One last green recipe for St. Patrick's Day? I say yes. Here my chocolate pistachio surprise muffins 💁‍♀️ These treats are almost entirely made of Kellogg's Coco Pops and the texture is more similar to a brownie than a muffin. The green center is made of pistachio chocolates and they are garnished with chopped pistachio. I loved them, it was the last recipe I was able to taste before the diet and it was amazing 🤩 Well, if you want to give it a try you can check out the super easy recipe below! INGREDIENTS: 1 egg 50g Kellogg's Coco Pops 50g unsalted butter 33g dark chocolate 16g granulated sugar 10g all purpose flour 1/4 teaspoon baking powder pinch of salt 4 pistachio chocolates chopped pistachios DIRECTIONS: Preheat oven to 350°F (180°C) and prepare your muffin tin with 4 paper cups. Melt butter and dark chocolate in the microwave or on the stove. Reduce Kellogg's Coco Pops into powder with a food processor. In a bowl, beat the whole eggs with the melted butter, sugar, Kellogg's Coco Pops powder, flour and baking powder. Add the melted chocolate and mix to obtain a muffin batter. Stir to combine. Transfer 1 tablespoon of this mixture into the prepared muffin cups, insert a pistachio chocolate in the center and cover with the remaining batter. Sprinkle with chopped pistachios. Bake for about 20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Let them cool completely before serving. Enjoy :) RECIPE NOTES: The consistency of the batter might look a bit weird since it's almost only made of cereal but it's gonna be fine when baking, don't worry! It will be more like a brownie than a regular muffin. You can definitely use any chocolate you have on hand if you don't mind having a green center, but of course it will look less festive and cool ahah RECIPE CARD: If you make it let me know! :)


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