Chocolate & Peanut Butter baked donuts

Happy Friday friends! How are you holding up? I haven't left my house since forever but still, I'm exhausted 🤷‍♀️ I'm not sure if there is something that can actually shake things up in this kind of life but let's try with these Chocolate & Peanut Butter baked donuts, shall we? Well, unfortunately I made them and ate them months ago 😅 but I remember very vividly that they were super flavourful, moist and delicious 🤤 I hope you'll give it a try one day. You can check out the super easy recipe below!! INGREDIENTS: 2 eggs 175g granulated sugar 175g milk 30g vegetable oil* 50g peanut butter 225g self-rising flour --- CHEERIOS CHOCOLATE GLAZE --- 125g dark chocolate Peanut butter Chocolate Peanut Butter Cheerios DIRECTIONS: Preheat oven to 350°F (180°C). In a bowl add sugar, milk, oil, peanut butter and egg; mix well with a hand whisk until you get a creamy consistency. Add self-rising flour (sifted!) into the mixture and stir well with a rubber spatula until all combined (do not mix too much). Grease your donut pan with oil or cooking spray. Pour the batter into the pan with a teaspoon filling up to 3/4 otherwise the donut holes are going to close during the baking process. Bake for about 12 minutes. Let them cool in the pan for about 10 minutes then transfer to a cooling rack. Melt dark chocolate in the microwave or on a double boiler. Glaze the tops of the donuts and garnish either with Chocolate Peanut Butter Cheerios or with melted peanut butter stripes. Enjoy :) RECIPE NOTES: You can use 40g melted butter instead of oil. With this batter you can also bake regular or mini muffins. The donut pan I'm using is this one. RECIPE CARD: If you make it let me know! :)


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