Chocolate & banana pancake cereal

Today it's National pancake day!!! So let's celebrate together with a new pancake cereal idea 😊 Chocolate and banana is a combination that I really love and with pancake cereal is real delight. As usual you can read my recipe below :) INGREDIENTS: 125g all purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 160ml milk 1/2 teaspoon vinegar 30g sugar 1 egg 30g melted butter pinch of salt --- TOPPINGS --- Dark chocolate Milk* Banana DIRECTIONS: Melt butter in the microwave or on the stove. Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes. Add egg and melted butter into the buttermilk bowl and mix until combined. In a bigger bowl mix flour, sugar, baking soda and baking powder. Pour the liquid mixture into the dry one and mix until combined. Grease a pan with oil or butter and turn on the heat over medium flame. Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more. Melt dark chocolate with a splash of milk in the microwave or in a double boiler. Place one portion of pancake cereal in a bowl, top it with melted dark chocolate and banana slices. Add cold milk. Enjoy :) RECIPE NOTES: With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving. I melted chocolate with milk to prevent it to harden too quickly but if you don't mind that you can totally skip it. I also made a Peanut butter and jelly version: it's not very photogenic but it was soooo tasty so I'm sharing it with you too!!! RECIPE CARD: If you make it let me know! :)


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