• Serena Di Sabatino

Super healthy apple oatmeal cake

Updated: Sep 1, 2020

Do you want to learn how to make a super healthy and flourless breakfast cake made entirely of oat flour? Check out the recipe of this small apple oatmeal cake below!


  • 133g oat flour *

  • 53g vegetable oil

  • 2 eggs

  • 100g granulated sugar

  • 2 Tbsp lemon juice

  • 5g baking powder

  • 1 small apple

  • 33g raisins or chopped walnuts

  • lemon zest


  • Rolled oats


  1. Preheat oven to 350°F (180°C) and cover a 18cm spring form tin with parchment paper.

  2. Put the raisins to soak in a small bowl of water or alternatively chop the walnuts in small pieces and leave them aside.

  3. In a small bowl whisk together the dry ingredients (oat flour and baking powder) until combined.

  4. In a bigger bowl beat eggs and sugar together with an electric mixer until light and foamy. Pour the oil, lemon juice, lemon zest and keep beating.

  5. Leave the mixer, add the flour mixture and stir with a rubber spatula.

  6. Cut the apple and finely chop one half of it while reserving the other piece for decoration. Add the apple and the raisins (after draining them!) or the chopped walnuts and stir again very quickly. Do not over-mix the batter.

  7. Pour the batter into the prepared tin and garnish the surface with sliced apples and rolled oats. You can also add some walnuts if you like them :D

  8. Bake the cake for about 45 minutes.

  9. Let it cool completely before removing from the pan.

  10. Enjoy!


  • If you don't have oat flour you can make you own pouring the rolled oats in a food processor.


If you make it let me know! :)


©2020 by Cereally Serena. Proudly created with