Nougat Pillows Blondies
What kind of cereal would you pair with blondies?
I guess everything would taste delicious but how about Nougat Pillows?? 🤩🤩🤩
Have you ever tried them? They are crunchy pillows with a creamy nougat filling.
There are several brands that make this kind of cereal, I've tried some of them and they all taste delicious because I mean, how can you mess it up?
But anyway I thinks they pair super well with blondies so here what i did: I took a classic blondies recipe and I've added Nougat Pillows in the middle and on the top.
They turned out amazing: give it a try!
INGREDIENTS:
120g vegetable oil
2 eggs
185g all purpose flour
250g brown sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
45g Nougat Pillows*
DIRECTIONS:
Preheat oven to 350°F (180°C) and cover a 20x20cm (8x8-inch) square pan with parchment paper.
In a bowl add the dry ingredients (all purpose flour, salt and baking powder) and set aside.
In a bigger bowl pour vegetable oil and sugar and work with an electric mixer until the sugar is completely dissolved.
Add the eggs and vanilla extract and keep beating until creamy.
Stir in the dry ingredients and quickly mix until incorporated. The batter will be pretty thick.
Finally add half the Nougat Pillows (I cut them in half to spread them more into the batter) and mix with a spatula.
Transfer the mixture into the prepared baking dish, level out with a spatula or the back of a spoon and top with the remaining Nougat Pillows.
Bake for about 30 minutes or until it starts to brown on the edges (cover it with parchment paper if it starts to brown too much on the surface).
Remove from the oven and let it cool completely in the pan.
Lift the blondies out using the parchment paper and slice into 16 squares.
Enjoy :)
RECIPE NOTES:
I used 45g of this cereal since I only had the tiny box of cereal but if you have the whole box I highly suggest using more than that! Also, feel free to use any kind of cereal you like here, I bet they will be super delicious anyway.
Store them in an airtight container at room temperature for 3-4 days or freeze.
RECIPE CARD:
If you make it let me know! :)
