• Serena Di Sabatino Di Diodoro

Greek yogurt mini tarts with Fruity Lucky Charms

Last weekend was my birthday! I didn't bake any special cake or treat for this occasion but one of my friend baked me a pistachio, cardamom and rose cake. It was a surprise and it was amazing and delicious 😍😍😍 Here it is:

Also this weekend, my friend Parima gave birth to a beautiful baby girl!!! 🤩

They live in Canada so I don't know when I will be able to meet them 😔 but thinking about this event I made this super special heartshaped treat that I hope I will bring to her one day.

Welcome to this messy world EMMA 💞💞💞

It's a Greek yogurt mini tart made with literally 3 ingredients; it's also fresh and no bake, so perfect for these last days of summer.

Check out the super quick and easy recipe in the section below!!


INGREDIENTS:


--- CEREAL CRUST ---

--- FILLING ---

  • 150g strawberry greek yogurt*


--- TOPPINGS ---


DIRECTIONS:

  1. Melt butter in the microwave or on the stove.

  2. Turn Fruity Lucky Charms into cereal powder with a food processor.

  3. In a bowl combine together Fruity Lucky Charms and butter until the mixture looks like wet sand.

  4. Transfer the mixture into 2 slightly oiled tart dishes* and press with your hands to create the cereal crust.

  5. Place in the fridge to set overnight.

  6. Fill the cereal pie shells with strawberry greek yogurt.

  7. Crush a small quantity of Fruity Lucky Charms by hands or in the food processor and garnish the surface of the pies (to make the heart in the rounded tart I just used a piece of paper that I cut out as a guide).

  8. Enjoy :)

RECIPE NOTES:

  • I've used lactose free strawberry greek yogurt because I think it pairs well with Fruity Lucky Charms but you can use any greek yogurt you like. I don't suggest using plain yogurt since it might be too liquid.

  • For best results I suggest using 10cm tart dishes with removable bottom otherwise it will be very hard to remove the tarts from the dishes without breaking them.

  • Store them in the fridge if you are not eating them right away.


RECIPE CARD:



If you make it let me know! :)




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