• Serena Di Sabatino

Fruity Pebbles Banana Bread

Good morning!

It's a very grey Sunday here in Italy so I've decided to share a very colourful recipe that I've made a while ago to brighten up our weekend.

Here a Fruity Pebbles Banana bread: super fun and super delicious!

The perfect comfort food for sad days.

Check out how I made it in the section below :)


INGREDIENTS:

  • 140g all-purpose flour

  • 7g baking powder

  • 1/2 teaspoon baking soda

  • 120g kefir milk or buttermilk*

  • 85g butter (room temperature)

  • 100g granulated sugar

  • 1 large egg (room temperature)

  • 150g smashed banana

  • 25g Fruity Pebbles

  • pinch of salt


DIRECTIONS:

  1. Preheat oven to 350°F (180°C) and cover a small loaf tin with parchment paper (my tin is 17 cm x 8 cm).

  2. In a bowl sift together the dry ingredients: flour, baking powder, baking soda and salt and set aside.

  3. In another bowl using an electric beater or a stand mixer beat together butter and sugar until light and creamy (it will take 5-10 minutes).

  4. Scrape the sides and the bottom of the bowl and add the egg. Mix to incorporate.

  5. Add the dry ingredients and kefir milk (or buttermilk) in a few settings, alternating them.

  6. Fold in smashed banana and Fruity Pebbles .

  7. Pour the batter in the prepared loaf tin and bake for about 20 minutes until a toothpick inserted in the center of the loaf comes out clean.

  8. Let it cool completely before removing from the pan.

  9. Enjoy :)


RECIPE NOTES:

  • If you decide to use buttermilk instead of kefir milk you can make it combining milk and 1 tablespoon of fresh lemon juice in a bowl and letting it rest covered at room temperature for about 15 minutes or until you see the milk that starts to slightly curdle.

  • I adapted the recipe from here.

  • You can add some icing and Fruity Pebbles on top if you wish but I can assure you that it's pretty delicious and well balanced this way (it might easily become too sweet if you add other stuff on top in my opinion).


RECIPE CARD:


If you make it let me know! :)

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