End of Summer muffins
Updated: Jun 7
Summer is officially gone and I feel a bit sad 😔
These end of summer muffins definitely cheered me up though!
If you want to give it a try follow the recipe below, it's super easy!
3 eggs (room temperature)
250g all purpose flour
180g granulated sugar
16g baking powder
250g heavy cream*
pinch of salt
4 tablespoon crushed Fruity Pebbles
--- FILLING ---
--- TOPPINGS ---
crushed Fruity Pebbles
12 waffle cones*
Preheat oven to 350°F (180°C) and prepare your muffin tin with 12 paper cups.
In a bowl add all purpose flour, baking powder and salt; mix with a hand whisk and leave it aside.
In another bowl whisk together eggs and sugar with the electric mixer until light and foamy (about 3 minutes).
Add heavy cream and keep whisking until creamy.
Add gradually the flour mixture (sifted) and keep beating at low speed until combined.
Leave the mixer and mix in the crushed Fruity Pebbles with a rubber spatula.
Pour the batter in the prepared muffin tins and bake for about 20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Let them cool completely.
Make a hole in the middle of the muffins, put 1 teaspoon of jam inside it and cover it back (don't worry if it's not perfect, we are going to cover the hole with jam anyway!).
Garnish the surface with jam making it look like an ice cream stain*.
Melt a small quantity of white chocolate on a double boiler or in the microwave and garnish the extremity of 12 mini waffle cones. Place them on the surface of the muffins and cover it with crushed Fruity Pebbles.
In this recipe there is no oil or butter, the heavy cream is the "fat" part of these muffins! I suggest to use room temperature heavy cream.
I don't know if you can actually find small waffle cones like those in the supermarket but if you don't you can just cut the end of bigger cones, like I did 😅
The garnish part of these muffins is hard to explain but it's actually quite easy! I'm gonna post a small video for a better explanation though!
Since there is jam in these muffins, I suggest you to store them in the fridge for a couple of days.
Leftover muffins? You can use it to make these super cute Rainbow cereal cake pops!
If you make it let me know! :)