Serena Di Sabatino Di Diodoro
Copycat Reese's Puffs cereal
Hi guys! I know people is ready for Christmas and Christmas baking but we will have more than a month to enjoy festive treats so I say let's end this month with a fun homemade cereal recipe instead! 🤗
Have you ever tried Reese's Puffs Cereal? They are cocoa and peanut butter crunchy cereal balls and they are incredibly tasty 😋
Well, if you have never tried it or you can't find it in your grocery store today I'm sharing a super easy way to make your own!! It's not my recipe but I made Baked Ambrosia's recipe and it turned out super delicious so I had to share it here too!!
You can check it out below the picture :)

INGREDIENTS:
--- CHOCOLATE PUFFS ---
60g all purpose flour
56g whole wheat flour
25g almond flour
20g cocoa powder
1/4 teaspoon salt
1 egg white (35g)*
1 tablespoon coconut oil (14g)
84g honey
1 teaspoon vanilla extract

--- PEANUT BUTTER PUFFS ---
60g all purpose flour
56g whole wheat flour
20g almond meal*
1/4 teaspoon salt
1 egg white (35g)*
1 tablespoon coconut oil (14g)
84g honey
1 teaspoon vanilla extract
50g natural peanut butter

DIRECTIONS:
Preheat oven to 375°F (190°C).
Chocolate Puffs: Add all purpose flour, whole wheat flour, almond flour, cocoa powder, and salt into a bowl and mix to combine (in the original recipe they use a food processor).
Add egg white, coconut oil, honey, and vanilla and mix with a spoon until a dough is formed (see picture below).
Place the dough in the fridge to rest while making the Peanut Butter Puffs.
Peanut Butter Puffs: Add all purpose flour, whole wheat flour, almond meal and salt into a bowl and mix to combine (in the original recipe they use a food processor).
Add egg white, coconut oil, honey, vanilla and peanut butter and mix with a spoon until a dough is formed (see picture below).
Place the dough in the fridge to rest while baking the Chocolate Puffs.
Line a baking sheet with parchment paper.
Form balls out of the dough, about the size of blueberries (2g each) and place them on the baking sheet.
Bake for about 5 minutes (Watch out! They go from raw to burnt in seconds).
Repeat from 8 for Peanut Butter Puffs and bake until you’ve used up all the dough.
Place one portion of homemade Reese's Puffs cereal in a bowl. Add cold milk.
Enjoy :)
RECIPE NOTES:
You can use fresh eggs if you want of course, I bought the egg whites because I didn't want to deal with leftover yolks.
You can make almond meal from almonds with the skin on. Put them in a food processor and turn them into powder.
You can make 5-6 portions of cereal with this recipe. The portion looks small but this cereal is very filling, trust me.

RECIPE CARD:

If you make it let me know! :)