Cookie dough bars with Cookie Cereal

I know it's hot outside and you don't want to turn on the oven.

Well, that's ok.

You can always make these no bake Cookie dough bars with Cookie Cereal, am I right??

These treats are exactly as good as they look: a layer of cookie dough made with almond butter, oat flour and chocolate chips, a layer of dark chocolate and some crunchy Cookie Cereal on top!

It takes literally 10 minutes to make, you can store them in the freezer and have a super fresh snack always on hand.

Check out the recipe in the section below!!

INGREDIENTS:

--- COOKIE LAYER ---

• 50g almond butter*

• 10g coconut oil

• 110g oat flour*

• 75g brown sugar

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

• 50g dark chocolate chips

• 40g milk*

--- CHOCOLATE LAYER ---

• 90g dark chocolate

• 40g milk*

• Cereal Cookie

DIRECTIONS:

1. Cover with parchment paper a small rectangular pan (16cm x 12cm) and set aside.

2. In a bowl add coconut oil, almond butter and brown sugar. Beat them together with an electric beater until creamy.

3. Pour in the vanilla extract, milk, salt and oat flour and keep beating at low speed until combined.

4. Finally stir in the chocolate chips and mix with a rubber spatula.

5. Spread the mixture into the prepared pan and smooth out the surface with the back of the spoon.

6. Melt dark chocolate with milk on a double boiler and mix until you reach a dense and creamy consistency.

7. Stack the chocolate layer on top of the cookie and garnish with Cereal Cookie.

8. Place in the freezer to set for at least 1 hour.

9. Remove from the pan and slice into 5 bars.

10. Enjoy :)

RECIPE NOTES:

• You can use any nut butter you want in this recipe but keep in mind that if you use peanut butter the taste will be very different. Almond and cashew butter have a more mild flavour instead.

• I made oat flour in the food processor so the texture of the cookie layer is not super smooth. I suggest using store bought oat flour for better results (it will taste good either way).

• You can use any milk you want.

• If you want to make more bars you can double the recipe and use a 20x20 square pan.

• I suggest storing these bars in the freezer otherwise they will get too soft and sticky.

RECIPE CARD:

If you make it let me know! :)