Classic pancake cereal

Today I'm back with another batch of pancake cereal! This time I went for a more classic topping: maple syrup, chocolate chips and strawberries!

I loved it and I think you should make it too! You can find the recipe below :)

INGREDIENTS:

• 125g all purpose flour

• 1/4 teaspoon baking soda

• 1/2 teaspoon baking powder

• 160ml milk

• 1/2 teaspoon vinegar

• 30g sugar

• 1 egg

• 30g melted butter

• pinch of salt

--- TOPPINGS ---

• Maple Syrup

• Chocolate Chips

• Strawberries

DIRECTIONS:

1. Melt butter in the microwave or on the stove.

2. Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes.

3. Add egg and melted butter into the buttermilk bowl and mix until combined.

4. In a bigger bowl mix flour, sugar, baking soda and baking powder.

5. Pour the liquid mixture into the dry one and mix until combined.

6. Grease a pan with oil or butter and turn on the heat over medium flame.

7. Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more.

8. Place one portion of pancake cereal in a bowl, top it with maple syrup, chocolate chips and strawberries.

9. Add cold milk.

10. Enjoy :)

RECIPE NOTES:

With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving.

RECIPE CARD:

If you make it let me know! :)