Classic pancake cereal
Updated: Sep 1, 2020
Today I'm back with another batch of pancake cereal! This time I went for a more classic topping: maple syrup, chocolate chips and strawberries!
I loved it and I think you should make it too! You can find the recipe below :)
125g all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vinegar
30g melted butter
pinch of salt
--- TOPPINGS ---
Melt butter in the microwave or on the stove.
Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes.
Add egg and melted butter into the buttermilk bowl and mix until combined.
In a bigger bowl mix flour, sugar, baking soda and baking powder.
Pour the liquid mixture into the dry one and mix until combined.
Grease a pan with oil or butter and turn on the heat over medium flame.
Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more.
Place one portion of pancake cereal in a bowl, top it with maple syrup, chocolate chips and strawberries.
Add cold milk.
With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving.
If you make it let me know! :)