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  • Serena Di Sabatino Di Diodoro

Classic pancake cereal

Updated: Apr 13, 2021

Today I'm back with another batch of pancake cereal! This time I went for a more classic topping: maple syrup, chocolate chips and strawberries!

I loved it and I think you should make it too! You can find the recipe below :)


  • 125g all purpose flour

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 160ml milk

  • 1/2 teaspoon vinegar

  • 30g sugar

  • 1 egg

  • 30g melted butter

  • pinch of salt

--- TOPPINGS ---

  • Maple Syrup

  • Chocolate Chips

  • Strawberries


  1. Melt butter in the microwave or on the stove.

  2. Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes.

  3. Add egg and melted butter into the buttermilk bowl and mix until combined.

  4. In a bigger bowl mix flour, sugar, baking soda and baking powder.

  5. Pour the liquid mixture into the dry one and mix until combined.

  6. Grease a pan with oil or butter and turn on the heat over medium flame.

  7. Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more.

  8. Place one portion of pancake cereal in a bowl, top it with maple syrup, chocolate chips and strawberries.

  9. Add cold milk.

  10. Enjoy :)


With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving.


If you make it let me know! :)

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