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  • Writer's pictureSerena Di Sabatino Di Diodoro

Chocolate & Peanut Butter mini muffins

Updated: Apr 13, 2021

How many smiley faces can you spot?

Definitely not nearly as many smiley faces as my friend Susanna made the day I brought these mini muffins to her quitting Party!!! :D

These sweet treats are peanut butter flavoured and covered with dark chocolate and Chocolate Peanut Butter Cheerios, if you love this combination you should definitely check out the recipe below.


  • 2 eggs

  • 175g granulated sugar

  • 175g milk

  • 30g vegetable oil*

  • 50g peanut butter

  • 225g self-rising flour



  1. Preheat oven to 350°F (180°C) and line a mini muffin pan.

  2. In a bowl add sugar, milk, oil, peanut butter and egg; mix well with a hand whisk until you get a creamy consistency.

  3. Add self-rising flour (sifted!) into the mixture and stir well with a rubber spatula until all combined (do not mix too much).

  4. Pour the batter into the prepared pan with a teaspoon filling up to 3/4 (You should obtain about 36 mini muffins)

  5. Bake for about 15 minutes.

  6. Let them cool in the pan for about 10 minutes then transfer to a cooling rack.

  7. Melt dark chocolate in the microwave or on a double boiler.

  8. Glaze the tops of the mini muffins and garnish either with Chocolate Peanut Butter Cheerios or with melted peanut butter stripes.

  9. Enjoy :)


  • You can use 40g melted butter instead of oil.

  • With this batter you can also bake regular muffins or donuts.


If you make it let me know! :)

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