Serena Di Sabatino Di Diodoro
Chocolate & Peanut Butter baked donuts
Updated: Jan 10, 2022
Happy Friday friends!
How are you holding up?
I haven't left my house since forever but still, I'm exhausted 🤷♀️
I'm not sure if there is something that can actually shake things up in this kind of life but let's try with these Chocolate & Peanut Butter baked donuts, shall we?
Well, unfortunately I made them and ate them months ago 😅 but I remember very vividly that they were super flavourful, moist and delicious 🤤
I hope you'll give it a try one day.
You can check out the super easy recipe below!!
175g granulated sugar
30g vegetable oil*
50g peanut butter
225g self-rising flour
--- CHEERIOS CHOCOLATE GLAZE ---
125g dark chocolate
Preheat oven to 350°F (180°C).
In a bowl add sugar, milk, oil, peanut butter and egg; mix well with a hand whisk until you get a creamy consistency.
Add self-rising flour (sifted!) into the mixture and stir well with a rubber spatula until all combined (do not mix too much).
Grease your donut pan with oil or cooking spray.
Pour the batter into the pan with a teaspoon filling up to 3/4 otherwise the donut holes are going to close during the baking process.
Bake for about 12 minutes.
Let them cool in the pan for about 10 minutes then transfer to a cooling rack.
Melt dark chocolate in the microwave or on a double boiler.
Glaze the tops of the donuts and garnish either with Chocolate Peanut Butter Cheerios or with melted peanut butter stripes.
You can use 40g melted butter instead of oil.
With this batter you can also bake regular or mini muffins.
The donut pan I'm using is this one.
If you make it let me know! :)