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  • Writer's pictureSerena Di Sabatino Di Diodoro

Chocolate & banana pancake cereal

Updated: Apr 13, 2021

Today it's National pancake day!!!

So let's celebrate together with a new pancake cereal idea ๐Ÿ˜Š

Chocolate and banana is a combination that I really love and with pancake cereal is real delight.

As usual you can read my recipe below :)


  • 125g all purpose flour

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 160ml milk

  • 1/2 teaspoon vinegar

  • 30g sugar

  • 1 egg

  • 30g melted butter

  • pinch of salt

--- TOPPINGS ---

  • Dark chocolate

  • Milk*

  • Banana


  1. Melt butter in the microwave or on the stove.

  2. Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes.

  3. Add egg and melted butter into the buttermilk bowl and mix until combined.

  4. In a bigger bowl mix flour, sugar, baking soda and baking powder.

  5. Pour the liquid mixture into the dry one and mix until combined.

  6. Grease a pan with oil or butter and turn on the heat over medium flame.

  7. Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more.

  8. Melt dark chocolate with a splash of milk in the microwave or in a double boiler.

  9. Place one portion of pancake cereal in a bowl, top it with melted dark chocolate and banana slices.

  10. Add cold milk.

  11. Enjoy :)


  • With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving.

  • I melted chocolate with milk to prevent it to harden too quickly but if you don't mind that you can totally skip it.

  • I also made a Peanut butter and jelly version: it's not very photogenic but it was soooo tasty so I'm sharing it with you too!!!


If you make it let me know! :)

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