Serena Di Sabatino Di Diodoro
Chocolate & banana pancake cereal
Updated: Apr 13, 2021
Today it's National pancake day!!!
So let's celebrate together with a new pancake cereal idea 😊
Chocolate and banana is a combination that I really love and with pancake cereal is real delight.
As usual you can read my recipe below :)
125g all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vinegar
30g melted butter
pinch of salt
--- TOPPINGS ---
Melt butter in the microwave or on the stove.
Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes.
Add egg and melted butter into the buttermilk bowl and mix until combined.
In a bigger bowl mix flour, sugar, baking soda and baking powder.
Pour the liquid mixture into the dry one and mix until combined.
Grease a pan with oil or butter and turn on the heat over medium flame.
Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more.
Melt dark chocolate with a splash of milk in the microwave or in a double boiler.
Place one portion of pancake cereal in a bowl, top it with melted dark chocolate and banana slices.
Add cold milk.
With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving.
I melted chocolate with milk to prevent it to harden too quickly but if you don't mind that you can totally skip it.
I also made a Peanut butter and jelly version: it's not very photogenic but it was soooo tasty so I'm sharing it with you too!!!
If you make it let me know! :)