Chocolate & banana pancake cereal

Today it's National pancake day!!!

So let's celebrate together with a new pancake cereal idea 😊

Chocolate and banana is a combination that I really love and with pancake cereal is real delight.

As usual you can read my recipe below :)

INGREDIENTS:

• 125g all purpose flour

• 1/4 teaspoon baking soda

• 1/2 teaspoon baking powder

• 160ml milk

• 1/2 teaspoon vinegar

• 30g sugar

• 1 egg

• 30g melted butter

• pinch of salt

--- TOPPINGS ---

• Dark chocolate

• Milk*

• Banana

DIRECTIONS:

1. Melt butter in the microwave or on the stove.

2. Prepare buttermilk mixing in a bowl milk and vinegar and letting sit about 30 minutes.

3. Add egg and melted butter into the buttermilk bowl and mix until combined.

4. In a bigger bowl mix flour, sugar, baking soda and baking powder.

5. Pour the liquid mixture into the dry one and mix until combined.

6. Grease a pan with oil or butter and turn on the heat over medium flame.

7. Using a small teaspoon pour a small portion of batter into the pan and cook for about 1 minute or until slightly golden. Flip carefully with a rubber spatula and cook for 30 seconds more.

8. Melt dark chocolate with a splash of milk in the microwave or in a double boiler.

9. Place one portion of pancake cereal in a bowl, top it with melted dark chocolate and banana slices.

10. Add cold milk.

11. Enjoy :)

RECIPE NOTES:

• With this batter you will make about 4 portions of pancake cereal. You can store leftover pancake cereal in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds before serving.

• I melted chocolate with milk to prevent it to harden too quickly but if you don't mind that you can totally skip it.

• I also made a Peanut butter and jelly version: it's not very photogenic but it was soooo tasty so I'm sharing it with you too!!!

RECIPE CARD:

If you make it let me know! :)