Serena Di Sabatino Di Diodoro
Cereally Banana Pudding
Updated: Apr 13, 2021
A while ago I bought a box of Nilla banana pudding cereal and I discovered that they are the cereal version of Nilla wafers, cookies usually used to make banana pudding.
Honestly I didn't really like them just soaked in milk but I think they are great for baking and making small cereal treats!
So I made a mini pudding that has layers of cereal, banana slices and vanilla pudding, plus a crunchy chocolate bottom!!
It was cute and delicious, check out the super easy recipe below if you like it :)


INGREDIENTS:
1/2 box vanilla pudding
250ml milk*
1 small banana
40g dark chocolate
--- TOPPING ---
dark chocolate
splash of milk

DIRECTIONS:
Peel and slice the banana.
Make vanilla pudding on the stove as directed in the package (my pudding only calls for a cup of milk) and set aside to let cool a bit.
Layer banana slices inside a 10cm silicone mould with high sides.
Create a second layer with Nilla Banana Pudding Cereal.
Pour prepared vanilla pudding on top of that.
Add a last layer of bananas and Nilla Banana Pudding Cereal.
Melt dark chocolate in the microwave or on a double boiler and pour on top of cereal.
Place in the fridge to set for at least 4 hours.
Melt dark chocolate with a splash of milk on a double boiler until you get a pourable consistency.
Remove from the mould and garnish the pudding with stripes chocolate and Nilla Banana Pudding Cereal crumbles.
Enjoy :)

RECIPE NOTES:
I used vanilla soy milk to get even more vanilla flavour but of course you can use any milk you want.
It might be a vegan friendly dessert if your vanilla pudding mix is vegan :)
I also made a Cereally Banana Cream Parfait with this cereal, check it out here!!!
RECIPE CARD:

If you make it let me know! :)