Breakfast cereal waffle pops
Updated: Sep 29, 2020
Happy Sunday friends! A while ago I inherited from my amazing friend Parima a waffle maker!! so I had to come up with some kind of cereal waffle treat...
What do you think of these breakfast cereal waffle pops?
They are super delicious and easy to make! Also, turning on the waffle maker is definitely better than turning on the oven with these temperatures so if you own one I suggest to give it a try!!! You can check out the recipe below.
(By the way you can use any waffle batter you want to make these pops but I used this one.)
100g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
1/4 teaspoon salt
80 ml vegetable oil
1 large egg
1 teaspoon vanilla extract
--- TOPPINGS ---
Whisk the dry ingredients in a medium bowl: flour, cornstarch, sugar, baking powder, baking soda and salt.
In another bowl add the liquid ingredients: milk, vegetable oil, egg and vanilla. Mix well with a hand whisk.
Pour the milk mixture into the flour mixture and whisk until just mixed.
Set batter aside for 10 to 15 minutes or overnight in the fridge if you want to make them quickly in the morning.
Grease with oil (if necessary) and heat your waffle iron.
Pour the batter onto the heated waffle iron and cook for about 4-5 minutes or follow your iron directions until they look crisp and golden brown.
Cut the waffles into rectangles, insert a wooden stick and glaze them.
Vanilla glazed waffle pops: in a bowl mix powdered sugar with a splash of milk. Glaze half of the pops and sprinkle either with Cocoa Krispies or Rainbow Cereal crumbles.
Chocolate coated waffle pops: melt dark chocolate in the microwave or on a double boiler; glaze half of the pops and sprinkle either with Rice Krispies or Rainbow Cereal crumbles.
With this batter you will make about 20 waffle pops. You can store leftover waffles in the fridge for a couple of day or freeze for a month. Reheat in the microwave for 30 seconds and glaze before serving for better results.
If you make it let me know! :)