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  • Serena Di Sabatino

Black & White Crispy baked donuts

Updated: Jun 4

Last weekend I was finally able to share some cereal treats with my friends. It was very nice.

I made these black & white baked donuts topped with Rice Krispies cereal and Cocoa Krispies cereal.

They are not perfect but I think they tasted delicious!!!

(they kinda tasted like going back to normal life, which I really need..)


INGREDIENTS:

  • 120g sour cream *

  • 1 medium egg (about 60g)

  • 27g vegetable oil

  • 28g melted butter

  • 100g sugar

  • 120g all purpose flour

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon nutmeg (optional)

  • 1/4 teaspoon salt

  • 1/2 teaspoon vanilla extract *

--- BLACK & WHITE GLAZE ---

  • 60g dark chocolate

  • 60g white chocolate

  • Rice Krispies cereal

  • Cocoa Krispies cereal


DIRECTIONS:

  1. Preheat oven to 350°F (180°C).

  2. In a small bowl whisk together flour, baking soda, salt and nutmeg.

  3. In a different bowl add sour cream, egg, oil, melted butter, sugar and vanilla extract and mix well with a hand whisk until you get a creamy consistency.

  4. Add dry ingredients into the mixture and stir well with a rubber spatula until all combined (do not mix too much).

  5. Grease your donut pan with oil or cooking spray.

  6. Pour the batter into the pan with a teaspoon filling up to 3/4 otherwise the donut holes are going to close during the baking process. You should obtain 10 donuts with this batter.

  7. Bake for about 12-16 minutes.

  8. Let them cool in the pan for about 10 minutes then transfer to a cooling rack.

  9. Melt dark chocolate and white chocolate in the microwave or on a double boiler.

  10. Glaze the tops of the donuts and sprinkle with Rice Krispies cereal or Cocoa Krispies cereal.

  11. Enjoy :)



RECIPE NOTES:

  • You can substitute sour cream with the same amount of full fat greek yogurt but the consistency won't be exactly the same because sour cream is higher in fat. If you want to obtain something similar you might try this substitution: 100g full fat greek yogurt + 20g soft butter + 10 ml water.

  • You can use vanillina (powdered vanilla) if you can't find vanilla extract.

  • The donut pan I'm using is this one.


RECIPE CARD:


If you make it let me know! :)

Cereallyserena

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